Saturday September 25 & Sunday September 26 at 3 p.m.
Followed by a gourmet tasting
From late summer to autumn, the shrubs of the Gardens bear many berries of a great diversity of colors.
Do you know the cenelle, the sloe, the cornelian and the Chinese pepper?
Get to know the main species!
Maybe some inspirations for homemade jams? Anyway, at the end of the outing, it will be an opportunity to taste some berry-based dishes, prepared by the chef at Les Jardins de Valloires.