Celebrate the arrival of 2026 in the elegant and festive atmosphere of Cap Hornu.
On the programme: an exceptional dinner, live musical entertainment with SO WATT – La balayette à ciel, party favours, and dancing until the end of the night.
Price: €180 per person (½ bottle of champagne included)
Limited availability
Menu:
• Scallops with seaweed tartare, preserved lemon
• Cod gravlax, beet meringue and wasabi mayonnaise
• Comté cheese gougère
Amuse-bouche:
Beef and oyster tartare with samphire, yuzu jelly, served in the shell
Starter:
Foie gras “Opéra” with smoked duck breast, red beet jelly, poached fig, reduced port wine, warm brioche, seaweed butter and Espelette pepper
Sparkling iced interlude
Main course:
Wild turbot steak, nori steam, parsnip prepared in various ways, creamy fish-bone jus with Aquitaine caviar
Cheese:
Aged Brie de Meaux filled with truffle, rocket salad with hazelnut oil
Dessert:
Pastry chef’s surprise
Book now at 03 22 60 24 24
