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HOME > CAP HORNU HÔTEL*** & RESTAURANT >  RESTAURANT 

RESTAURANT

La Table du Cap Hornu

A RESTAURANT BETWEEN LAND AND SEA

INFO: The restaurant La Table du cap is open (wearing a mask is compulsory except at the table), the chef's chalkboard made with fresh and seasonal products combining delicacy and freshness..

Restaurant open all year, à la carte lunch and dinner, children's menus, groups.
A warm and dedicated welcome to make your time at the Table du Cap a moment of relaxation, tasting and indulgence.

100% FRESH AND HOME-MADE KITCHEN
The cuisine on offer gives pride of place to local flavors, local and artisanal products.
Cooking is a discovery and our chef likes to enhance his dishes with a touch of creativity in a balanced cuisine.
GOOD PLANS
Depending on the season, enjoy the terrace overlooking the garden or put yourself by the fireplace.
And for those who prefer takeaway packages, packed lunches and sandwich formulas are on offer.
Picto du téléchargement
• LA TABLE DU CAP MENU (0.07MO)
• THE WINE LIST (0.41MO)




A PORTRAIT OF THE CHEF



Olivier Provost learned his trade in the grand luxury hotels of Deauville (Le Royal, Le Normandie). Soon, at the age of 23, he was supervising a team of 30 cooks in one of the most famous brasseries in Paris, Le Procope. Then, having caught the owner’s eye, he took the reins at the Hôtellerie des Remparts in Péronne, where the talented chef excelled in this art so difficult to make simple – to bring out the true taste of his products and the soul of a region.
His curiosity and quest for new flavours prompted him to head for Saint-Malo and open his own establishment (Le Côté Sens), which features in the Gault & Millau guide to the best eateries in Brittany. Today, in the Baie de Somme, his passion for authentic and inventive gastronomy sets the tone for the cuisine on offer at the 3-star Cap Hornu Hotel & Restaurant.
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