Getting something to eat
Sheep in the Baie de Somme salt pastures
Getting something to eat
The Baie de Somme has developed some fine culinary traditions over the centuries. Don’t forget to sample these specialities with their mix of sea and land.
Belle Dune mussels at the Restaurant du Lac, Picardy ficelle or grilled smoked eel at the Bistrot du Marquenterre, Plaice terrine with glasswort or lamb at the Table du Cap, a tatin of chicory or a rose sorbet at the Table du Jardinier… You have a lot to choose from.
Whatever you pick, rest assured you will enjoy to the fullest the convivial, warm atmosphere of these unique establishments and be surprised by their inventive cuisine that changes with the seasons.
Family parties, association meetings, ceremonies Our manor house, a jewel of nineteenth century ...
The restaurant For a dinner or a lunch among friends, the cap hornu ...
The rooms Our 91 luxury rooms for 1 to 4 people are equipped with ...
The Gardener’s Table The gardener’s table will awaken your senses; the chef ...
The Lake Restaurant Friendly and warm, it is accessible for golfers and for ...
Between land and sea , with its 260 ha of dunes, of forests and marshes, Marquenterre Park is a conserved space that will seduce you with its unique landscapes and natural riches.
"Les Crocs" marked walking tour (french only) (PDF / 321.6 kb)
The Bistrot du Marquenterre For large meetings, we offer a hot or cold buffet ...
Related information
Flavours of Picardy
A whole range of regional products made in Picardy: salt marsh lamb, rhubarbe tee, saltwort, poppy honey... these products are available in the shops on the "Destination Baie de Somme" sites.
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