Taste the garden's delights
Forget all that you have already tasted and awaken your taste buds At La Table du Jardinier, the head chef, Ludovic Dupont, is a gatherer. Every morning in the garden, he gathers the edible flowers and herbs that will inspire the day's dishes. You are presented with a delicious mix of surprising tastes and unusual colours.
Every three month, the menu changes: new vegetable fritters in the spring, mushroom casserole in the autumn... and always a favourite, soup is on the menu: creamy nettle soup and nasturtium cake around the fireplace in the midst of winter and iced soup in the warm weather, on the terrace. Although vegetables hold pride of place, the restaurant does not overlook meat and fish.
As for the desserts, they are irresistible! Floral pancakes with rose or violet syrup, seasonal fruit tarts, rose sorbet... To drink, have the walnut wine for aperitif, the fruit or vegetable juice or try the buckthorn tea as a digestif.
Restaurant at lunchtime, tearoom in the daytime
40 places inside and 30 places on the terrace.